Nos Pains
Slow-fermented, hand-shaped, and baked in small batches. Each loaf is made with organic flour and a living sourdough culture.
Our breads are baked on Fridays and available for pickup on Saturdays. Pre-orders are required by Wednesday evening.
Baguette
Organic whole grain, naturally fermented
Made with 100% organic whole grain flour and naturally fermented over 24 hours for a deep, nutty flavour and a perfectly crispy crust. Because of the slow fermentation, we require 48 hours notice for all orders.
Seed-Crusted Multigrain Bâtard
Sunflower, flax & sesame
Rolled in a hearty blend of sunflower, flax, and sesame seeds, this multigrain loaf delivers a nutty crunch and an earthy, wholesome crumb within.
Brioche
Laminated butter brioche
Rich, buttery brioche with a delicate laminated crumb. Made with organic eggs and French butter — equally at home with jam or alongside a savoury dish.
Rustic Country Loaf
Deep golden crust, hearty crumb
A simple, honest loaf with a deep golden crust and tender, hearty texture — perfect for everyday slicing, toasting, or serving alongside a meal. Because of the long fermentation process, we require 48 hours notice.
Orders must be placed by Wednesday evening for Saturday pickup.
